Honey Walnut Vinaigrette
Equipment
- Measuring spoons
- Glass jar with a lid
Ingredients
- 2 tablespoons toasted walnut oil
- 4 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Fresh cracked black pepper
Instructions
- Pour all ingredients into a jar and shake well. Serve over your favorite salad greens.