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Instant Pot Minestrone…Instastrone?

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If Instastrone isn’t a real word, it will be after you try this amazing dish! Minestrone is a wonderful Italian vegetable soup, thick and hearty. In restaurants it’s often served with pasta, but it’s not a necessity. We prefer ours with only yummy veggies!

This recipe requires a bit of chopping, but then you just throw the ingredients in and wait for some delicious soup! But you’ll only have to wait for 4 minutes of cook time! That’s why it’s Instastrone!

And it really is very delicious!

Ingredients

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Instant Pot Texas Chili

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This is the second best chili recipe I’ve ever made.

The best pot of chili I’ve ever made was 20 years ago. Read to the end if you want to see a really sweet story about that special pot of chili.

Note: There’s lots of debate about different types of chili. The conventional wisdom is that Texas Chili has no beans. But we really like the beans in ours. And we’re from Texas. So it’s still Texas Chili. 🤠

On a more practical note, adding beans makes it about $3 cheaper per batch (depending on ground beef prices in your area.) That amount adds up over a few meals. …

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The Cooking Family Kids in the Kitchen Gift Guide

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Tonight, as I was sitting down after getting the kids (finally) to bed, I realized, with a surge of panic, that Christmas is almost here and I haven’t finished shopping yet! I love this time of year, and we’ve been busy making Christmas goodies and it felt like we had a couple of weeks left.

But we only have a few days, so I figured I’d better get serious about choosing some gifts. Fortunately, with Amazon Prime, I still have a couple of days to order and still receive them in time!

I know I can’t be the only one in this predicament, so I offer this guide to help you pick some great (non-electronic) gifts for your kids. We definitely don’t need any more things in our house that bleep, blurp, or glow!

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Which Instant Pot is Right For My Family?

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The Instant Pot is officially a “craze” now. Everywhere you turn, you see talk-show hosts and news anchors doing segments on this “new device” that’s “sweeping the nation!” And with good reason.

The masses are just now starting to see the benefits of pressure-cooking as a way to cook delicious and healthy meals without having to stand over a stove.

But the truth is, the Instant Pot has been around a few years, and pressure cooking for ages. But this ain’t your grandma’s pressure cooker! The Instant Pot is a safe, easy cooking method, and the company is constantly refining and improving the technology and releasing new models.

But that’s creating confusion for new customers shopping for an Instant Pot, and probably why you’re here to read this article!

There are several sizes and lots of various features among the different models, and even a non-pressure cooker product now. So the question I see most often right now is, “I have a family of ____, which Instant Pot should I get?”

The answer really comes down to two simple questions.
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Homemade Chicken Bone Broth in the Instant Pot

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Prep Time: 5 Minutes
Under Pressure: 120 Minutes
Quick Release or Natural Pressure Release, your call!

 

If you’ve got 5 minutes, old chicken bones, leftover veggies, and an Instant Pot, you can have homemade bone broth all the time! Sometimes called Chicken Stock, this commonly used ingredient is the basis for so many recipes! We use it for soups, casseroles, sauces, and gravies. We even sometimes use it for making rice and pasta, instead of water. Here are a few of our recipes that use this delicious broth as a base ingredient:

 

 

 

Using store-bought chicken broth is easy, but it isn’t necessarily cheap, and the truth is, you don’t actually know what’s in that can or box or jar.

 

When I went gluten free and was forced to begin reading every label, I was shocked at the ingredient lists right in front of my face that I had been ignoring! Ingredients such as:

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Instant Pot Ham ‘n’ Beans

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The only thing I love more than the taste of this recipe is how simple it is to throw together. It’s so easy, it feels like cheating to even call this a “recipe.”

Here’s all you need for this super easy recipe:

Tools Used

Ingredients

  • a spiral-sliced ham or leftover ham bone
  • a bag of dried beans. A two-pound bag of Great Northern beans is what I used to make this in an 8qt., but any kind of beans would be great cooked this way–pintos, navy, black beans–use whatever you have and whatever you like.
  • An onion

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Throw & Go Instant Pot Italian Sausage Lentil Soup

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It’s finally our favorite season around here. Even though it’s 90 degrees in Texas right now, when we start to see Pumpkin Spice everything, we know it’s SOUP SEASON!  We’ve always loved soup, that’s one of the reasons we love our Instant Pot so much. It speeds up the stewing time and gives the flavors a good pop!

Several years ago, we were at Carrabba’s and I had their Sausage Lentil Soup. It was so good! I’ve spent the last few years trying to re-create it, and I think we’ve finally got it really close! I love working up recipes because I get to eat the results. 😉

This is a hearty and nutritious dinner for the whole family. Lentils provide lots of protein, fiber, iron, and B vitamins!  And it’s delicious! Everyone in our family gobbles up the first bowl and wants seconds, including the toddler! In the Old Testament of the Bible, Esau sold his birthright for a bowl of Lentil stew—so you know it must be good!

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Jazz up dinner with Instant Pot Jambalaya

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My husband’s family has a long and rich heritage in south Louisiana, so cajun dishes are frequently enjoyed at family gatherings. Now, authentic cajun fare is usually a bit too spicy for my younger kids, so I adapted this recipe to give us all the yummy ingredients without the kick.

Traditional Jambalaya is typically cooked with rice combined with all the ingredients. I like to cook my rice separately for a couple of reasons: …

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What’s So Great About the Instant Pot?

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What's so great about the Instant Pot?

For years, I was a slow-cooker fan. I remember the day when I got my big All-Clad model with the insert that you could put right on the stove to brown meat. I coveted and longed for that tool for months before buying it on sale.
And I still like to pull it out every now and then, if for no other reason than to justify keeping it, because it is beautiful. But ever since I got my Instant Pot, the poor slow-cooker has been more of no-cooker.

 

Poor, Lonely Slow Cooker

My Poor, Lonely Slow Cooker

Here at The Cooking Family, one of our foundational principles is that you only need a small set of the right tools to enjoy great meals together. You don’t always need the “next big thing,” and you especially don’t need uni-taskers.

 

But even though the Instant Pot is the current “latest gadget,” it is one I would say is a must-have tool. Seriously. If you told me I could only keep 2 things in my kitchen, I’d keep my Wüsthof knife and my Instant Pot. As a mom of 7, I oversee 189 meals per week! But the Instant Pot ensures I don’t spend all day in the kitchen (unless I want to 😉.)

Even though it seems everyone is talking about the Instant Pot, I know many people don’t understand the hype. And I get it. I didn’t understand at first. At least once a week, someone will ask me, “What’s so great about the Instant Pot? I’m afraid I’ll blow my kitchen up!”

You won’t. Today’s electric pressure cookers are so much different than the tank-like pots that graced our grandmothers’ stoves.  I’ve compiled a list of things I love about mine. This list is certain to grow, and I’ll update it as I discover new things. There are many features I haven’t even explored yet. (Like ribs or lasagna!) (Updated 7/11/18)

Here’s why you need an Instant Pot

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Is this the one thing keeping dinner off the table?

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We live in the golden age of cooking. If your Facebook feed is anything like mine, you see it filled with dozens of short recipe videos every day. And like me, you’ve possibly saved a bunch of them, planning to get back to it someday. Then there’s Pinterest, an endless supply of food and recipe ideas. Yet even with all of these resources available, I still struggled to get dinner on the table every night.

The 4:30 Panic

Inevitably, the afternoon would roll on, and next thing I knew, it was almost dinner time. Not only had I not started dinner, I had no idea what I would make. Not to fear, right? I could just go check my trusty saved links and whip something together. Raise your hand if that’s ever worked for you.

It never worked for me.

The truth is:
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