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Dinner Accomplished

You are here: Home / Archives for Dinner Accomplished

Hoppin’ John (New Year’s Black-eyed Peas with Bacon)

January 2, 2019 by //  by Holly Leave a Comment

These southern black-eyed peas are so yummy—warm and hearty for New Year’s or delicious any day of the year!

Ingredients

  • 1 lb. bacon, diced
  • 1 cup onion, diced (about 1 medium onion)
  • 6 cups (4 15 oz. cans) cooked black-eyed peas, not drained (1 pound of dried black-eyed peas, cooking instructions follow)
  • 10 oz. can diced tomatoes with green chilies (Ro-tel tomatoes)
  • 1/2 t. Garlic powder
  • 1/2 t. Onion powder
  • 1/4 t. Salt
  • 1/4 t. Pepper
  • 4 cups cooked rice

Instructions

  1. In a large skillet, sauté bacon pieces until browned.
  2. Turn off heat. Remove from pan to a paper towel-lined plate. Set aside.
  3. Pour off all but 2-3 tablespoons bacon grease into a heat-proof glass container (pyrex or canning jar).
  4. Return skillet to heat. Add onion and sauté until onion is clear.
  5. Pour in black-eyed peas with their liquid, tomatoes, and seasonings. Simmer for 5-10 minutes.
  6. Add cooked rice. Stir well. Heat through.
  7. Taste and correct seasoning. Add a little water if it gets too thick.

Black-Eyed Peas in the Instant Pot

To cook one pound (16 ounces) dried black-eyed peas in the Instant Pot, sort and rinse dried peas. Place them in the insert. Cover with water level 2 inches above peas. Add a few tablespoons of diced onion, bay leaf, a tablespoon of olive oil, and a teaspoon of salt. Cook on High Pressure for 25 minutes and allow to natural release. Proceed with recipe.

If you have time to soak the peas, sort and rinse them. Cover with water by about an inch. Even if you only have 20 to 30 minutes to let these soak, they will turn out better and cook more evenly in the end. After soaking, add a few tablespoons of diced onion, a bay leaf or two, a tablespoon of olive oil, and a teaspoon of salt. Then cook on High Pressure for 20 minutes and allow to natural release. The cook time goes down the longer you can soak. If these were soaked fully, you could decrease the cook time to 15 minutes at High pressure.

Kids in the Kitchen

Little Ones (2-5)

  • Can help carry cans from the pantry to the kitchen counter.
  • Can help sort black-eyed peas, if you cook from dried beans.

Medium Kiddos (6-10)

  • Can open cans with a can opener.
  • Can measure spices with adult help.
  • Can help put on a pot of rice.

Older Children and Teens (11-15)

  • Dice onion.
  • Dice bacon.
  • Sauté bacon and onion.
  • Follow recipe and put entire dish together.
  • *Note: An adult should help remove excess bacon grease, as hot grease can be very dangerous.
Print Recipe
0 from 0 votes

Hoppin’ John

These southern black-eyed peas are a fabulous dish—warm and hearty for New Year’s or delicious any day of the year!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: American, Beans & Rice, Southern
Keyword: Budget-friendly, Dairy-free, Gluten-free, Kid-Approved, Kid-Friendly
Servings: 6
Author: Holly

Ingredients

  • 1 lb. bacon diced
  • 1 cup onion diced (about 1 medium onion)
  • 6 cups cooked black-eyed peas, not drained about 4 (15oz.) cans or 1 lb. cooked dried black-eyed peas
  • 10 oz. diced tomatoes with green chilies Ro-tel tomatoes
  • 1/2 t. Garlic powder
  • 1/2 t. Onion powder
  • 1/4 t. Salt
  • 1/4 t. Pepper
  • 4 cups cooked rice
US Customary - Metric

Instructions

  • In a large skillet, sauté bacon pieces until browned. Turn off heat. Remove bacon from pan to a paper towel-lined plate. Set aside.  
  • Pour off all but 2-3 tablespoons bacon grease into a heat-proof glass container (pyrex or canning jar). 
  • Return skillet to heat. Add onion and sauté until onion is clear.
  • Pour in black-eyed peas with their liquid, tomatoes, and seasonings. Simmer for 5-10 minutes. 
  • Add cooked rice. Stir well. Heat through. Taste and correct seasoning. Add a little water if it gets too thick.

Notes

To cook one pound (16 ounces) dried black-eyed peas in the Instant Pot, sort and rinse dried peas. Place them in the insert. Cover with water level 2 inches above peas. Add a few tablespoons of diced onion, bay leaf, a tablespoon of olive oil, and a teaspoon of salt. Cook on High Pressure for 25 minutes and allow to natural release. Proceed with recipe.
If you have time to soak the peas, sort and rinse them. Cover with water by about an inch. Even if you only have 20 to 30 minutes to let these soak, they will turn out better and cook more evenly in the end. After soaking, add a few tablespoons of diced onion, a bay leaf or two, a tablespoon of olive oil, and a teaspoon of salt. Then cook on High Pressure for 20 minutes and allow to natural release. The cook time goes down the longer you can soak. If these were soaked fully, you could decrease the cook time to 15 minutes at High pressure.

Hoppin’ John (New Year’s Black-eyed Peas with Bacon)Read More

Filed Under: Dairy Free, Dinner Accomplished, Freezer Meal, Gluten Free, Instant Pot, Kids in the Kitchen, Recipes, Uncategorized

New Year’s Cabbage (with Apples and Sausage)

January 2, 2019 by //  by Holly 2 Comments

If you look at my photo library for all photos from January 1, a pic of this dish in a red dutch oven will appear every year. The photo for this post came from New Years 2012!

The recipe comes from my late grandma Vera, who had German ancestry. It’s super simple to prepare, and tastes like a New Year to me!

Tools Used

Wüsthof 7” Santoku Knife
Cutting Board
Enamel-Coated Cast-Iron Dutch Oven
My Favorite Wooden Spoon

Ingredients

  • 1 stick (1/2 cup) butter
  • 1 large onion, diced
  • 1/4 tsp. Salt
  • 1-2 apples, diced
  • 1 head of cabbage, diced into 1 inch pieces
  • 1 lb. Smoked Sausage of your preference

Instructions

  1. Place butter in large dutch oven over medium high heat.
  2. When butter stops foaming, add onion and salt.
  3. After about 2 minutes, add diced apples and sauté together until onion is clear, about 2 more minutes.
  4. Add diced cabbage and 1/2 cup water. Stir, cover and let steam for 5 minutes.
  5. Stir occasionally as cabbage steams for about 10 more minutes.
  6. Add smoked sausage and let sauté with the cabbage until sausage is heated through and cabbage is done to your liking, about 5 to 10 minutes.
  7. Enjoy!
Print Recipe
0 from 0 votes

New Year's Cabbage (with Apples and Sausage)

This is a family recipe from Germany that many generations have enjoyed. It is super simple, nutritious and delicious. My son calls it "Glorious Cabbage!"
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: German
Keyword: Budget-friendly, Dinner, Gluten-free, Paleo, THM-S, Whole 30
Servings: 6
Calories: 427
Author: Holly

Ingredients

  • 1/2 cup butter 1 stick or 4 oz.
  • 1 cup onion diced
  • 1/2 tsp. salt
  • 1-2 apples diced
  • 1 head of cabbage diced into 1 inch pieces
  • 1 lb. smoked sausage of your preference diced
US Customary - Metric

Instructions

  • Place butter in large dutch oven over medium high heat. When butter stops foaming, add onion and salt.    
  • After about 2 minutes, add diced apples and sauté together until onion is clear, about 2 more minutes.
  • Add diced cabbage and 1/2 cup water, 1/4 tsp. more salt. Stir, cover and let steam for 5 minutes.
  • Stir occasionally as cabbage steams for about 10 more minutes.
  • Add smoked sausage and let sauté with the cabbage until sausage is heated through and cabbage is done to your liking, about 5 to 10 minutes. Taste and add salt, if needed. Enjoy!

Notes

Red Cabbage and Green Cabbage both work perfectly in this recipe. Same goes for any type of onion and any type of apple.

Nutrition

Calories: 427kcal | Carbohydrates: 16g | Protein: 11g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 884mg | Potassium: 471mg | Fiber: 4g | Sugar: 9g | Vitamin A: 640IU | Vitamin C: 58.7mg | Calcium: 78mg | Iron: 1.6mg

New Year’s Cabbage (with Apples and Sausage)Read More

Filed Under: Dinner Accomplished, Gluten Free, Keto, Kids in the Kitchen, Recipes

Instant Pot Minestrone…Instastrone?

January 23, 2018 by //  by Holly 3 Comments

Last updated on January 23rd, 2019 at 08:20 am

If Instastrone isn’t a real word, it will be after you try this amazing dish! Minestrone is a wonderful Italian vegetable soup, thick and hearty. In restaurants it’s often served with pasta, but it’s not a necessity. We prefer ours with only yummy veggies!

This recipe requires a bit of chopping, but then you just throw the ingredients in and wait for some delicious soup! But you’ll only have to wait for 4 minutes of cook time! That’s why it’s Instastrone!

And it really is very delicious!

Ingredients

…

Instant Pot Minestrone…Instastrone?Read More

Filed Under: Dinner Accomplished, Freezer Meal, Gluten Free, Instant Pot, Kids in the Kitchen, Kitchen Survival, Recipes, Soup Tagged With: 5 Minutes, beans, Cooking, Dinner, family dinner, Food And Drink, Instant Pot, Kids, Meal, pressure cooker, real food, Soup, tabasco, vegetables, Vegetarian, veggies

Instant Pot Texas Chili

January 17, 2018 by //  by Holly 11 Comments

Last updated on January 1st, 2019 at 11:18 pm

This is the second best chili recipe I’ve ever made.

The best pot of chili I’ve ever made was 20 years ago. Read to the end if you want to see a really sweet story about that special pot of chili.

Note: There’s lots of debate about different types of chili. The conventional wisdom is that Texas Chili has no beans. But we really like the beans in ours. And we’re from Texas. So it’s still Texas Chili. 🤠

On a more practical note, adding beans makes it about $3 cheaper per batch (depending on ground beef prices in your area.) That amount adds up over a few meals. …

Instant Pot Texas ChiliRead More

Filed Under: Dinner Accomplished, Freezer Meal, Gluten Free, Instant Pot, Keto, Kids in the Kitchen, Kitchen Survival, Kitchen Tools, Recipes, Soup Tagged With: Cooking, Dinner, family, family dinner, Freezer Meal, Gluten Free, Instant Pot, Kids, Kitchen Tools, Meal, pressure cooker, recipe, Soup, Super Easy

Homemade Chicken Bone Broth in the Instant Pot

November 6, 2017 by //  by Holly 1 Comment

Last updated on July 28th, 2019 at 09:50 pm

Prep Time: 5 Minutes
Under Pressure: 120 Minutes
Quick Release or Natural Pressure Release, your call!
If you’ve got 5 minutes, old chicken bones, leftover veggies, and an Instant Pot, you can have homemade bone broth all the time! Sometimes called Chicken Stock, this commonly used ingredient is the basis for so many recipes! We use it for soups, casseroles, sauces, and gravies. We even sometimes use it for making rice and pasta, instead of water. Here are a few of our recipes that use this delicious broth as a base ingredient:
One Pot Pasta
Chicken Tortilla Soup
Italian Sausage Lentil Soup
Jambalaya
Creamy Ginger Butternut Squash Soup in the Instant Pot
 
Using store-bought chicken broth is easy, but it isn’t necessarily cheap, and the truth is, you don’t actually know what’s in that can or box or jar.
When I went gluten free and was forced to begin reading every label, I was shocked at the ingredient lists right in front of my face that I had been ignoring! Ingredients such as:

…

Homemade Chicken Bone Broth in the Instant PotRead More

Filed Under: Dinner Accomplished, Freezer Meal, Gluten Free, Instant Pot, Kids in the Kitchen, Kitchen Survival, Kitchen Tools, Recipes, Soup Tagged With: 5 Minutes, Cooking, Dinner, family dinner, Gluten Free, Instant Pot, pressure cooker, recipe, Soup

Instant Pot Ham ‘n’ Beans

October 13, 2017 by //  by Holly 20 Comments

Last updated on July 28th, 2019 at 10:12 pm

The only thing I love more than the taste of this recipe is how simple it is to throw together. It’s so easy, it feels like cheating to even call this a “recipe.”

Here’s all you need for this super easy recipe:

Tools Used

  • Instant Pot 6qt duo
  • Instant Pot 6qt Ultra
  • Instant Pot 8qt duo
  • Large 18 x 14 Bamboo Cutting Board
  • Wüsthof 7” Santoku Knife
  • Cut Glove
  • My Favorite Wooden Spoon

Ingredients

  • a spiral-sliced ham or leftover ham bone
  • a bag of dried beans. A two-pound bag of Great Northern beans is what I used to make this in an 8qt., but any kind of beans would be great cooked this way–pintos, navy, black beans–use whatever you have and whatever you like.
  • An onion

…

Instant Pot Ham ‘n’ BeansRead More

Filed Under: Dinner Accomplished, Freezer Meal, Gluten Free, Instant Pot, Kids in the Kitchen, Kitchen Survival, Recipes, Soup Tagged With: beans, Cooking, Dinner, family dinner, ham, ham and beans, Instant Pot, Meal, pressure cooker, recipe, Soup

Throw & Go Instant Pot Italian Sausage Lentil Soup

October 3, 2017 by //  by Holly 3 Comments

Last updated on July 28th, 2019 at 11:01 pm

It’s finally our favorite season around here. Even though it’s 90 degrees in Texas right now, when we start to see Pumpkin Spice everything, we know it’s SOUP SEASON!  We’ve always loved soup, that’s one of the reasons we love our Instant Pot so much. It speeds up the stewing time and gives the flavors a good pop!

Several years ago, we were at Carrabba’s and I had their Sausage Lentil Soup. It was so good! I’ve spent the last few years trying to re-create it, and I think we’ve finally got it really close! I love working up recipes because I get to eat the results. 😉

This is a hearty and nutritious dinner for the whole family. Lentils provide lots of protein, fiber, iron, and B vitamins!  And it’s delicious! Everyone in our family gobbles up the first bowl and wants seconds, including the toddler! In the Old Testament of the Bible, Esau sold his birthright for a bowl of Lentil stew—so you know it must be good!

…

Throw & Go Instant Pot Italian Sausage Lentil SoupRead More

Filed Under: Dinner Accomplished, Freezer Meal, Gluten Free, Instant Pot, Kids in the Kitchen, Kitchen Survival, Kitchen Tools, Recipes, Soup Tagged With: 30 Minutes, carrabbas, Cooking, Dinner, family dinner, Food And Drink, Freezer Meal, Gluten Free, Instant Pot, Kids, Meal, Soup, Super Easy

Jazz up dinner with Instant Pot Jambalaya

July 6, 2017 by //  by Holly 2 Comments

Last updated on September 21st, 2018 at 05:46 pm

My husband’s family has a long and rich heritage in south Louisiana, so cajun dishes are frequently enjoyed at family gatherings. Now, authentic cajun fare is usually a bit too spicy for my younger kids, so I adapted this recipe to give us all the yummy ingredients without the kick.

Traditional Jambalaya is typically cooked with rice combined with all the ingredients. I like to cook my rice separately for a couple of reasons: …

Jazz up dinner with Instant Pot JambalayaRead More

Filed Under: Dinner Accomplished, Freezer Meal, Gluten Free, Instant Pot, Kids in the Kitchen, Kitchen Survival, Recipes Tagged With: cajun, Cooking, Dinner, family, family dinner, Food And Drink, hot sauce, Instant Pot, Kids, Meal, south louisiana, tabasco

Santa Fe Chicken – A Perfect Freezer-Stuffer!

June 28, 2017 by //  by Holly 2 Comments

Last updated on September 21st, 2018 at 05:48 pm

Giant batch of Santa Fe Chicken!
Giant batch of Santa Fe Chicken!
Earlier this week we made a huge batch of Santa Fe Chicken to stock our freezer. We use this for lots of different meals. It can be eaten as an entree by itself, or it can be a very versatile dinner base for other recipes. And it freezes perfectly!

 

We use it in tacos, taco salads, burrito bowls, tostadas, quesadillas, or nachos. So, even though this recipe makes enough to feed an army, it doesn’t seem like the family is eating the same thing over and over.

 

This is a fabulous recipe to make with your kids! Even very little ones can sort and rinse dry beans and go to the pantry to get cans. Medium kiddos can open cans and bigger ones can pick chickens and measure spices. Everyone can dump or pour things into the mixing bowl. And we had several sets of {clean-ish} hands in there stirring and tasting.

…

Santa Fe Chicken – A Perfect Freezer-Stuffer!Read More

Filed Under: Dinner Accomplished, Freezer Meal, Gluten Free, Instant Pot, Recipes

One-Pot Pasta in the Instant Pot

May 2, 2017 by //  by Holly 9 Comments

Last updated on January 23rd, 2019 at 09:32 am

This is a family favorite that has lots of options for different dietary needs. It’s fast, delicious, and it’s so easy, the kids can make it!

One Pot Pasta in the Instant Pot

You have two options with this dish:

  1. Easy
  2. Extra-super-duper-come-on-this-is-way-too-simple-give-me-a-break easy

Which version you make depends on what ingredients and time you have on hand. If you choose the super easy version, you only need three things (well, four if you count water.) If you have a little extra time (like, literally 3 minutes) you can make your own sauce, and I’ve included my go-to recipe. It’s super-quick and tasty. And if you want to really jazz it up, there are all sorts of things you could add-in to take this up another notch!

We cooked this live on our Facebook page, so you can watch this video to see us prepare it from start to finish in about 20 minutes, and see which jobs kids of all ages can help with.

Kitchen Tools used:

6 quart Instant Pot
OXO Wooden Spatula
Cut Glove
Knife
Chopper

3 Easy Ingredients:

  1. Italian sausage or any other ground meat
  2. Spaghetti Sauce (jarred or follow recipe below)
  3. Pasta (16 oz.), any type

Spaghetti Sauce:

Let’s talk about this. That jar of spaghetti sauce in your pantry is really convenient. Just dump it in and move on. There are definitely times when I need that simplicity. And personally, even if I have a jar of sauce I want to use, I’ll add …

One-Pot Pasta in the Instant PotRead More

Filed Under: Dinner Accomplished, Instant Pot, Kids in the Kitchen, Recipes Tagged With: 3 Minutes, Cooking, Cooking Pasta, Dinner, Food And Drink, Instant Pot, Kids, One Pot Pasta, Pasta, Spaghetti, Super Easy, Tomato Sauce

Instant Pot 6-Minute Chicken Tortilla Soup

March 20, 2017 by //  by Holly 6 Comments

Last updated on July 31st, 2019 at 11:07 am

This is a family favorite that turns out delicious every time!  We use our favorite kitchen tool, the Instant Pot, to make a tasty Chicken Tortilla Soup.  The Instant Pot really does give second-day soup flavor in only a few minutes! One of the things I love about this recipe is that there is something for each of my children to do to help prepare it. Watch the video to see how everyone pitches in. The recipe and instructions we used are down below.

Tools we used:

6 Qt Instant Pot

Cut Glove I make sure the kids are always wearing one of these when using the knife. …

Instant Pot 6-Minute Chicken Tortilla SoupRead More

Filed Under: Dinner Accomplished, Freezer Meal, Gluten Free, Instant Pot, Kids in the Kitchen, Kitchen Tools, Recipes, Soup Tagged With: Chicken, Cooking, Dinner, Instant Pot, Kids, Meal, Soup

What’s So Great About the Instant Pot?

March 16, 2017 by //  by Holly 5 Comments

Last updated on September 21st, 2018 at 05:53 pm

What's so great about the Instant Pot?

For years, I was a slow-cooker fan. I remember the day when I got my big All-Clad model with the insert that you could put right on the stove to brown meat. I coveted and longed for that tool for months before buying it on sale.
And I still like to pull it out every now and then, if for no other reason than to justify keeping it, because it is beautiful. But ever since I got my Instant Pot, the poor slow-cooker has been more of no-cooker.

 

Poor, Lonely Slow Cooker
My Poor, Lonely Slow Cooker
Here at The Cooking Family, one of our foundational principles is that you only need a small set of the right tools to enjoy great meals together. You don’t always need the “next big thing,” and you especially don’t need uni-taskers.

 

But even though the Instant Pot is the current “latest gadget,” it is one I would say is a must-have tool. Seriously. If you told me I could only keep 2 things in my kitchen, I’d keep my Wüsthof knife and my Instant Pot. As a mom of 7, I oversee 189 meals per week! But the Instant Pot ensures I don’t spend all day in the kitchen (unless I want to 😉.)

Even though it seems everyone is talking about the Instant Pot, I know many people don’t understand the hype. And I get it. I didn’t understand at first. At least once a week, someone will ask me, “What’s so great about the Instant Pot? I’m afraid I’ll blow my kitchen up!”

You won’t. Today’s electric pressure cookers are so much different than the tank-like pots that graced our grandmothers’ stoves.  I’ve compiled a list of things I love about mine. This list is certain to grow, and I’ll update it as I discover new things. There are many features I haven’t even explored yet. (Like ribs or lasagna!) (Updated 7/11/18)

Here’s why you need an Instant Pot

…

What’s So Great About the Instant Pot?Read More

Filed Under: Dinner Accomplished, Instant Pot, Kids in the Kitchen, Kitchen Survival, Kitchen Tools

Is this the one thing keeping dinner off the table?

March 12, 2017 by //  by Holly Leave a Comment

Last updated on September 21st, 2018 at 05:55 pm

We live in the golden age of cooking. If your Facebook feed is anything like mine, you see it filled with dozens of short recipe videos every day. And like me, you’ve possibly saved a bunch of them, planning to get back to it someday. Then there’s Pinterest, an endless supply of food and recipe ideas. Yet even with all of these resources available, I still struggled to get dinner on the table every night.

The 4:30 Panic

Inevitably, the afternoon would roll on, and next thing I knew, it was almost dinner time. Not only had I not started dinner, I had no idea what I would make. Not to fear, right? I could just go check my trusty saved links and whip something together. Raise your hand if that’s ever worked for you.

It never worked for me.

The truth is:
…

Is this the one thing keeping dinner off the table?Read More

Filed Under: Dinner Accomplished, Kids in the Kitchen, Kitchen Survival

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