If you look at my photo library for all photos from January 1, a pic of this dish in a red dutch oven will appear every year. The photo for this post came from New Years 2012!
The recipe comes from my late grandma Vera, who had German ancestry. It’s super simple to prepare, and tastes like a New Year to me!
Tools Used
Wüsthof 7” Santoku Knife
Cutting Board
Enamel-Coated Cast-Iron Dutch Oven
My Favorite Wooden Spoon
Ingredients
- 1 stick (1/2 cup) butter
- 1 large onion, diced
- 1/4 tsp. Salt
- 1-2 apples, diced
- 1 head of cabbage, diced into 1 inch pieces
- 1 lb. Smoked Sausage of your preference
Instructions
- Place butter in large dutch oven over medium high heat.
- When butter stops foaming, add onion and salt.
- After about 2 minutes, add diced apples and sauté together until onion is clear, about 2 more minutes.
- Add diced cabbage and 1/2 cup water. Stir, cover and let steam for 5 minutes.
- Stir occasionally as cabbage steams for about 10 more minutes.
- Add smoked sausage and let sauté with the cabbage until sausage is heated through and cabbage is done to your liking, about 5 to 10 minutes.
- Enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 427kcal
Ingredients
- 1/2 cup butter 1 stick or 4 oz.
- 1 cup onion diced
- 1/2 tsp. salt
- 1-2 apples diced
- 1 head of cabbage diced into 1 inch pieces
- 1 lb. smoked sausage of your preference diced
Instructions
- Place butter in large dutch oven over medium high heat. When butter stops foaming, add onion and salt.
- After about 2 minutes, add diced apples and sauté together until onion is clear, about 2 more minutes.
- Add diced cabbage and 1/2 cup water, 1/4 tsp. more salt. Stir, cover and let steam for 5 minutes.
- Stir occasionally as cabbage steams for about 10 more minutes.
- Add smoked sausage and let sauté with the cabbage until sausage is heated through and cabbage is done to your liking, about 5 to 10 minutes. Taste and add salt, if needed. Enjoy!
Notes
Red Cabbage and Green Cabbage both work perfectly in this recipe. Same goes for any type of onion and any type of apple.
Nutrition
Calories: 427kcal | Carbohydrates: 16g | Protein: 11g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 884mg | Potassium: 471mg | Fiber: 4g | Sugar: 9g | Vitamin A: 12.8% | Vitamin C: 71.2% | Calcium: 7.8% | Iron: 8.7%
Tried this recipe?Mention @TheCookingFam or tag #TheCookingFam!
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Hi Holly,
Smoked sausage isn’t something I regularly buy… any suggestions on type or brand? Which do you use? Thanks so much!
Hi Rachel,
Thanks so much for your question! Sausage is such a personal preference thing and there are so many different types, brands, meats, and flavors to choose from! Any type of sausage that your family enjoys would be great in this, including pork, beef, turkey, or chicken; cured or uncured; expensive local brands or more budget-friendly national brands found at Walmart.
We are currently using Tyson Fully-cooked, Uncured Polska Kielbasa, and I believe Kielbasa is what my grandmother used in hers. We’ve also enjoyed Eckrich Smoked Sausage–my kids prefer the skinless type. If your budget allows, Pederson’s smoked sausage is FABULOUS. I’ve also used Butterball Turkey Smoked Sausage as a lower-fat option. I’ve been wanting to try Chicken Apple sausage in this, although that’s not a smoked option, but I think it would work very well. So check out your grocery store to see what’s available! I’d love to hear what you try first!
Happy Cooking!
Holly