Last updated on August 5th, 2020 at 11:19 pm
You can speed up dinner prep exponentially by keeping a batch of our pre-mixed seasonings on hand. You’ll save money, too!
We use this “house” seasoning on practically everything but dessert! While cooking, sprinkle it on sautéed veggies, meat, soups, and dried beans. It adds so much flavor to everything, and you only have to reach for one jar, instead of 4! It is Magic!
- Empty spice container
- 2 parts garlic powder
- 2 parts onion powder
- 1 part salt
- 1 part ground black pepper
- Measure all parts through a funnel and into empty spice container.
- Close lid and shake thoroughly.
- Use to season meats, veggies, sauces, soups, and dips.