Last updated on August 5th, 2020 at 11:19 pm
You can speed up dinner prep exponentially by keeping a batch of our pre-mixed seasonings on hand. You’ll save money, too!
We use this “house” seasoning on practically everything but dessert! While cooking, sprinkle it on sautéed veggies, meat, soups, and dried beans. It adds so much flavor to everything, and you only have to reach for one jar, instead of 4! It is Magic!
Magic Flavor Dust
- Empty spice container
- 2 parts garlic powder
- 2 parts onion powder
- 1 part salt
- 1 part ground black pepper
- Measure all parts through a funnel and into empty spice container.
- Close lid and shake thoroughly.
- Use to season meats, veggies, sauces, soups, and dips.
What measurement is supposed to be “a part”?
Thanks for your great question! A “part” can be anything you want it to be–a teaspoon, a tablespoon, a cup. Even an empty sour cream container. 😉
The part you choose will determine how much Magic Flavor Dust you end up with. We like to use a 1/2 cup as one part, so that fills up one of the large spice containers from the big box store quite nicely. That ends up being 1/2 cup salt, 1/2 cup pepper, and 1 cup onion powder, and 1 cup garlic powder.
If you want to try a smaller amount, try starting with a Tablespoon as one part, and you’ll end up with a little more than 1/4 cup of Magic Flavor Dust.
I hope you enjoy it as much as we do!
Thanks a bunch!!! That a combination we use when grilling burgers camping. Will definitely try this one. 👍🏽