Honey Walnut Vinaigrette

Name: Honey Walnut Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons toasted walnut oil; 4 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon apple cider vinegar; 2 tablespoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; Fresh cracked black pepper

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Perfect for fall, this homemade salad dressing recipe is delicious, budget-friendly, and super easy to make!

Print Recipe Rate Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Course: Salad

Cuisine: American, Health Food, Real Food

Keyword: Budget-friendly, Dairy-free, Gluten-free, Made from Scratch, Real Food

Servings: 8

Calories: 111kcal

Author: Holly

Tools Used

Measuring spoons
Glass jar with a lid

Ingredients

2 tablespoons toasted walnut oil
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
Fresh cracked black pepper

Instructions

Pour all ingredients into a jar and shake well. Serve over your favorite salad greens.

Notes

Experiment with your own combination of oils and vinegars to try different salad dressings, using the 3 parts oil to 1 part vinegar ratio.

We love this dressing on a bed of greens with chopped apples, chopped toasted walnuts, and grated white cheddar cheese.

Nutrition

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