Servings: 8
Calories: 111kcal
Tools Used
- Measuring spoons
- Glass jar with a lid
Ingredients
- 2 tablespoons toasted walnut oil
- 4 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Fresh cracked black pepper
Instructions
- Pour all ingredients into a jar and shake well. Serve over your favorite salad greens.
Notes
Experiment with your own combination of oils and vinegars to try different salad dressings, using the 3 parts oil to 1 part vinegar ratio.
We love this dressing on a bed of greens with chopped apples, chopped toasted walnuts, and grated white cheddar cheese.
Nutrition
Calories: 111kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 81mg | Sugar: 5g | Iron: 1mg
Tried this recipe?Mention @TheCookingFam or tag #TheCookingFam!
Simple, easy and delicious! We will be making this often!
So glad you enjoyed it, April! It’s one of our faves also.