Honey Walnut Vinaigrette

Name: Honey Walnut Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons toasted walnut oil; 4 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon apple cider vinegar; 2 tablespoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; Fresh cracked black pepper

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Holly

Perfect for fall, this homemade salad dressing recipe is delicious, budget-friendly, and super easy to make!

5 from 1 vote

Print Recipe

Prep Time 5 mins

Total Time 5 mins

Course Salad

Cuisine American, Health Food, Real Food

Servings

Calories 111 kcal

Equipment

Measuring spoons
Glass jar with a lid

Ingredients

2 tablespoons toasted walnut oil
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
Fresh cracked black pepper

Instructions

Pour all ingredients into a jar and shake well. Serve over your favorite salad greens.

Notes

Experiment with your own combination of oils and vinegars to try different salad dressings, using the 3 parts oil to 1 part vinegar ratio.

We love this dressing on a bed of greens with chopped apples, chopped toasted walnuts, and grated white cheddar cheese.

Nutrition

Calories: 111kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 1gSodium: 81mgSugar: 5gIron: 1mg

Tried this recipe?Let us know how it was!