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Honey Walnut Vinaigrette

You are here: Home / Uncategorized / Honey Walnut Vinaigrette

October 1, 2020 by //  by Holly Leave a Comment

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Honey Walnut Vinaigrette

Perfect for fall, this homemade salad dressing recipe is delicious, budget-friendly, and super easy to make!
Print Recipe Rate Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Salad
Cuisine: American, Health Food, Real Food
Keyword: Budget-friendly, Dairy-free, Gluten-free, Made from Scratch, Real Food
Servings: 8
Calories: 111kcal
Author: Holly

Tools Used

  • Measuring spoons
  • Glass jar with a lid

Ingredients

  • 2 tablespoons toasted walnut oil
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Fresh cracked black pepper

Instructions

  • Pour all ingredients into a jar and shake well. Serve over your favorite salad greens.

Notes

Experiment with your own combination of oils and vinegars to try different salad dressings, using the 3 parts oil to 1 part vinegar ratio.
We love this dressing on a bed of greens with chopped apples, chopped toasted walnuts, and grated white cheddar cheese.

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 81mg | Sugar: 5g | Iron: 1mg
Tried this recipe?Mention @TheCookingFam or tag #TheCookingFam!

Filed Under: Uncategorized

About Holly

Holly is a mother of 7 and oversees 189 meals per week! She loves to share her experience with others and see families enjoying meals together.

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