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Crème Brûlée

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September 17, 2020 by //  by Holly Leave a Comment

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Crème Brûlée

Print Recipe Rate Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Pressure Cooking Time: 13 minutes
Total Time: 28 minutes
Servings: 8 Servings
Calories: 411kcal
Author: Holly

Tools Used

  • Handheld Propane Torch
  • Ramekins
  • Pressure Cooker

Ingredients

  • 3 cups cream
  • 5 egg yolks
  • ⅔ cup sugar divided use
  • 1 pinch salt
  • 1 ½ tsp vanilla divided use

Instructions

  • Combine cream, egg yolks, ⅓ cup of the sugar, salt, and 1 tsp of the vanilla with a whisk.
  • Divide the cream mixture evenly into the ramekins.
  • Pour 1 cup of water into the pressure cooker.
  • Cover each ramekin tightly with aluminum foil. Place the ramekins in your pressure cooker on a trivet.
  • Close the lid. Set the steam release valve to [Sealing].
  • Choose the [Manual] or [Pressure Cook] function. Change the pressure to [Low Pressure]. Use the [+] and [-] buttons or turn the dial to set the time to 13 minutes.
  • Once the cook time is ended, let the pressure cooker naturally release for 10 minutes.
  • After 10 minutes, set the steam release valve to [Venting]. When the float valve has dropped, open the lid.
  • Combine remaining sugar and vanilla in small bowl.
  • Put ramekins in fridge for 1 hour.
  • Remove foil from ramekins and sprinkle 1 tbsp of the sugar mixture on each ramekin.
  • Turn on the propane torch. Holding a ramekin in one hand, torch the sugar until brown and carmelized. Repeat for each ramekin.
  • Eat and enoy!

Nutrition

Calories: 411kcal | Carbohydrates: 20g | Protein: 4g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 244mg | Sodium: 44mg | Potassium: 79mg | Sugar: 17g | Vitamin A: 1474IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
Tried this recipe?Mention @TheCookingFam or tag #TheCookingFam!

Filed Under: Uncategorized

About Holly

Holly is a mother of 7 and oversees 189 meals per week! She loves to share her experience with others and see families enjoying meals together.

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