This is a special family recipe to me. That’s because it comes from a special man.
Tom.
Tom is my dad, and I think he’s just about the best guy ever. I got my kitchen improvisational spirit from him, and this recipe is a perfect example. He spent years analyzing and tweaking the proportions to arrive at this delicious recipe. We’ve made it for years, arriving at parties and BBQ’s with a giant bowl and leaving with it licked clean. We hope you like it as much as …