• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

The Cooking Family

Your Family Can Cook and Enjoy Great Meals Together!

  • Home
  • Recipes
  • School
  • Blog
  • About
  • Contact
  • Home
  • Recipes
  • School
  • Blog
  • About
  • Contact

Potatoes

You are here: Home / Archives for Potatoes

Bacon Cheddar Mashed Potatoes

May 28, 2020 by //  by Holly Leave a Comment

Last updated on April 3rd, 2021 at 12:14 pm

Potatoes don’t have to be boring. With just a few simple ingredients and an Instant Pot, you’ll have a mouth-watering side dish!

Better make a big batch, they’ll go fast!

Print Recipe
No ratings yet

Bacon Cheddar Mashed Potatoes

Mashed Potatoes become extraordinary with the addition of bacon and shredded cheddar cheese!
Prep Time10 mins
Pressure Cooking Time12 mins
Total Time22 mins
Course: Dinner, Side Dish
Cuisine: American, Comfort Food
Keyword: Budget-friendly, Dinner, Gluten-free
Servings: 8
Calories: 294kcal
Author: Holly

Equipment

  • Pressure Cooker
  • Potato Masher
  • Cheese Shredder
  • Measuring Cup

Ingredients

  • 3 pounds potatoes I prefer red potatoes, but any kind will work.
  • 1½ teaspoons Magic Flavor Dust https://thecookingfamily.com/magic-flavor-dust/
  • 1 cup cooked, crumbled bacon 1 pound of bacon, cooked yields about 1 cup cooked, crumbled bacon.
  • 1 cup shredded cheddar cheese 4 ounces equals about 1 cup of shredded cheese
  • 1 cup sour cream
  • 1-2 green onions, finely chopped optional, but recommended

Instructions

Cook the Potatoes in the Instant Pot

  • Place potatoes in the Instant Pot insert.
  • Add 1 cup of water.
  • After checking the silicon ring, close lid.
  • Make sure the valve is set to [Sealing].
  • Select the [Pressure Cook] or [Manual] program.
  • Make sure pressure level is set to [High] pressure.
  • Adjust pressure cooking time to 12-15 minutes, depending on the size of the individual potatoes.

Make the Mashed Potatoes

  • Allow potatoes to Natural Release for 3-5 minutes.
  • Release any remaining pressure from the pot and open the lid facing away from you, avoiding hot steam reaching your face.
  • Sprinkle Magic Flavor Dust over the potatoes and mash with potato masher. No need to drain the cooking liquid, as it will all be absorbed by the potatoes.
  • Add bacon and stir while mashing more.
  • Add cheddar cheese and incorporate into potatoes.
  • Mix in sour cream.
  • Taste and adjust seasoning by adding additional salt and pepper, if needed.
  • Garnish with chopped green onions and serve.

Nutrition

Calories: 294kcal | Carbohydrates: 31g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 545mg | Potassium: 770mg | Fiber: 4g | Sugar: 2g | Vitamin A: 336IU | Vitamin C: 34mg | Calcium: 154mg | Iron: 1mg

Bacon Cheddar Mashed PotatoesRead More

Filed Under: Instant Pot, Recipes Tagged With: Cooking, Cooking Potatoes, Instant Pot, Potatoes, pressure cooker, Pressure Cooking, Reds Potatoes

Primary Sidebar

Search for Recipes

Recent Posts

  • Classic Egg Salad
  • Cheesy Sausage and Potato Soup
  • Bourbon Honey Pecan Pie
  • Garlic Rosemary Focaccia Bread
  • Southern Collards in the Instant Pot

Follow the Fun on Facebook

Categories

  • Breakfast
  • Dairy Free
  • Dessert
  • Dinner Accomplished
  • Freezer Meal
  • Gluten Free
  • Holiday
  • Instant Pot
  • Keto
  • Kids in the Kitchen
  • Kitchen Survival
  • Kitchen Tools
  • Recipes
  • Soup
  • Uncategorized

Get Social With Us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Recent Comments

  • Holly on How Many Eggs Can You Make in the Instant Pot?
  • Evaly on How Many Eggs Can You Make in the Instant Pot?
  • Holly on Thank you
  • Jane on Perfect Hard Boiled Eggs in the Instant Pot
  • Gail on Thank you

Footer

Affiliate Disclosure

The Cooking Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Click Here for our full disclosure and privacy policy.

Recent Posts

  • Classic Egg Salad
  • Cheesy Sausage and Potato Soup
  • Bourbon Honey Pecan Pie
  • Garlic Rosemary Focaccia Bread
  • Southern Collards in the Instant Pot

Join Us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search Form

  • Home
  • About
  • Blog
  • Contact

© 2022 The Cooking Family