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Instant Pot Texas Chili

by 12 Comments

Last updated on January 1st, 2019 at 11:18 pm

This is the second best chili recipe I’ve ever made.

The best pot of chili I’ve ever made was 20 years ago. Read to the end if you want to see a really sweet story about that special pot of chili.

Note: There’s lots of debate about different types of chili. The conventional wisdom is that Texas Chili has no beans. But we really like the beans in ours. And we’re from Texas. So it’s still Texas Chili. 🤠

On a more practical note, adding beans makes it about $3 cheaper per batch (depending on ground beef prices in your area.) That amount adds up over a few meals. …

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Which Instant Pot is Right For My Family? (Updated with Max)

by 44 Comments

Last updated on December 26th, 2018 at 12:56 pm

The Instant Pot is more than a “craze” now. Everywhere you turn, you see talk-show hosts and news anchors doing segments on this “new device” that’s “sweeping the nation!” And with good reason.

People are just now starting to hear about the benefits of pressure-cooking as a way to cook delicious and healthy meals without having to stand over a stove. You’ve probably heard from more than one friend about how much they love their “Instapot.”

But the truth is, the Instant Pot has been around a few years, and pressure cooking for ages. But this ain’t your grandma’s pressure cooker! The Instant Pot is a safe, easy cooking method, and the company is constantly refining and improving the technology and releasing new models.

But that’s creating confusion for new customers shopping for an Instant Pot, and probably why you’re here to read this article!

There are several sizes and lots of variations in features among the different models, and even non-pressure cooker products now. So the question I see most often right now is, “I have a family of ____, which Instant Pot should I get?”

The answer really comes down to two simple questions.
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Creamy Ginger Butternut Squash Soup in the Instant Pot

by 5 Comments

Last updated on October 1st, 2020 at 01:49 pm

This is such a yummy comfort food, perfect for the fall season.  The combination of apples and squash, ginger and cream, makes a delicious blend of sweet and tart, warm spice and cool cream. You just have to try it!

Now, there are lots of ways to prepare your ingredients, but for me, when I see a recipe call for sliced, peeled butternut squash, it literally makes me cringe. That chore is one of my kitchen nightmares! Cutting up a butternut squash is hard!

So I don’t do it. Let me show you an easier way to “skin that cat” with an Instant Pot!

This is an involved recipe, so it’s lots of fun if the family joins in. Children can do lots of things to help in this recipe! …

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Instant Pot Italian Sausage Lentil Soup

by 4 Comments

Last updated on November 4th, 2022 at 04:49 pm

Several years ago, we were at Carrabba’s and I had their Sausage Lentil Soup. It was so good! I’ve spent the last few years trying to re-create it, and I think we’ve finally got it really close! I love working up recipes because I get to eat the results. 😉

This is a hearty and nutritious dinner for the whole family. Lentils provide lots of protein, fiber, iron, and B vitamins!  And it’s delicious! Everyone in our family gobbles up the first bowl and wants seconds, including the toddler! In the Old Testament of the Bible, Esau sold his birthright for a bowl of Lentil stew—so you know it must be good!

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