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Ginger Cranberry Kale Salad with Honey Lemon Dressing

You are here: Home / Uncategorized / Ginger Cranberry Kale Salad with Honey Lemon Dressing

May 21, 2020 by //  by Holly Leave a Comment

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Last updated on April 5th, 2022 at 08:49 am

Kale salad. Blah. Add some pumpkin seeds, cranberries, ginger, lemon, and honey, and you’ve got an exciting blend of flavor, sweetness, and spice!

Ginger Cranberry Kale Salad with Honey Lemon Dressing

Holly
Sweet and Spicy Ginger with Tart Dried Cranberries come together to make a zingy delicious salad!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American, Holiday, Mediterranean
Servings 6
Calories 145 kcal

Equipment

  • Knife
  • Cutting Board
  • Jelly jar with lid
  • Large bowl

Ingredients
  

Salad

  • 1 bunch fresh kale chopped
  • ¼ cup crystallized ginger chopped fine
  • ¼ cup dried cranberries chopped fine
  • ¼ cup pepitas or green pumpkin seeds

Honey Lemon Dressing

  • 1 teaspoon honey
  • ¼ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon salt

Instructions
 

  • Mix kale, ginger, cranberries, and pepitas together in a large bowl.
  • In a half-pint jar, mix honey, lemon juice, olive oil, and salt. Place lid on top and shake well.
  • Pour dressing all over kale salad mixture and toss together thoroughly with tongs.
  • Serve immediately or refigerate for up to 2 hours before serving.

Nutrition

Calories: 145kcalCarbohydrates: 13gProtein: 2gFat: 11gSaturated Fat: 2gSodium: 107mgPotassium: 138mgFiber: 1gSugar: 9gVitamin A: 2165IUVitamin C: 30mgCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!

Filed Under: Uncategorized

About Holly

Holly is a mother of 8 and oversees 210 meals per week! She loves to share her experience with others and see families enjoying meals together.

Previous Post: « Fresh Mushroom and Beef Stroganoff in the Instant Pot
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