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–+ servings

Ginger Cranberry Kale Salad with Honey Lemon Dressing

Holly
Sweet and Spicy Ginger with Tart Dried Cranberries come together to make a zingy delicious salad!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, Holiday, Mediterranean
Servings 6
Calories 145 kcal

Equipment

  • Knife
  • Cutting Board
  • Jelly jar with lid
  • Large bowl

Ingredients
  

Salad

  • 1 bunch fresh kale chopped
  • ¼ cup crystallized ginger chopped fine
  • ¼ cup dried cranberries chopped fine
  • ¼ cup pepitas or green pumpkin seeds

Honey Lemon Dressing

  • 1 teaspoon honey
  • ¼ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon salt

Instructions
 

  • Mix kale, ginger, cranberries, and pepitas together in a large bowl.
  • In a half-pint jar, mix honey, lemon juice, olive oil, and salt. Place lid on top and shake well.
  • Pour dressing all over kale salad mixture and toss together thoroughly with tongs.
  • Serve immediately or refigerate for up to 2 hours before serving.

Nutrition

Calories: 145kcalCarbohydrates: 13gProtein: 2gFat: 11gSaturated Fat: 2gSodium: 107mgPotassium: 138mgFiber: 1gSugar: 9gVitamin A: 2165IUVitamin C: 30mgCalcium: 33mgIron: 1mg