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Cream Eggs in the Instant Pot

Something different and a bit fancier for brunch. Sooo creamy and delicious!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Pressure Cooking Time: 3 minutes
Total Time: 23 minutes
Course: Breakfast, Breakfast for Dinner, Brunch
Cuisine: American, French
Keyword: Budget-friendly, Eggs, Gluten-free, Incredible Egg, Instant Pot, Keto, Low Carb, THM-S
Servings: 1
Calories: 148kcal
Author: Holly

Tools Used

  • Pressure Cooker
  • Ramekins

Ingredients

  • 1 egg
  • 1½ tablespoons cream
  • 1 smidge butter
  • 1 sprinkle fresh herbs parsley, green onion, basil, etc.

Nutrition

Calories: 148kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 197mg | Sodium: 79mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 653IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @TheCookingFam or tag #TheCookingFam!

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