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Bourbon Honey Pecan Pie

You are here: Home / Dessert / Bourbon Honey Pecan Pie

November 24, 2021 by //  by Holly Leave a Comment

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Last updated on December 30th, 2021 at 10:05 pm

Bourbon Honey Pecan Pie

Holly
The flavors of honey and bourbon take pecan pie from delicious to out-of-this-world!
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Prep Time 20 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American, Southern
Servings 8
Calories 498 kcal

Equipment

  • Pie plate
  • Mixing bowl

Ingredients
  

  • 1 cup sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup light corn syrup
  • 1/4 cup honey
  • 1/3 cup salted butter melted
  • 3 eggs beaten
  • 4 tablespoons bourbon
  • 1 cup pecans chopped
  • 1 pie crust unbaked, see note
  • whipped cream optional, for serving

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Place chopped pecans into the prepared pie crust.
  • In a medium mixing bowl, place sugar, brown sugar, salt, corn syrup, honey, melted butter, eggs, and bourbon. Stir well until all are combined well.
  • Pour honey bourbon mixture over pecans in pie plate.
  • Bake at 350 for 1 hour to 1 hour to 1 hour and 10 minutes. When pie is done, the pecans will become slightly browned on top. Note: cover the pie crust with foil when it begins to turn golden brown.

Notes

Note on pie crust: One of my biggest inner conflicts in cooking is Pie Crust. I am a foodie purist and I love making food from scratch. But pie crust has been a challenge for me. We have found a recipe that we love, and it is loaded with real butter and lard!
So, even though I continue to try to make real pie dough at least once a year, I have found the store-bought rolled out pie crust to be a pretty darn good substitute and certainly is much easier and less likely to mess up the pie. Plus it’s a lot faster, and you can make a yummy pie in less than twenty minutes!
The rolled out pie crust usually comes in a box of two in the refrigerated section of the grocery store,  near the refrigerated biscuit dough in the pop-open cans.

Nutrition

Serving: 1sliceCalories: 498kcalCarbohydrates: 67gProtein: 5gFat: 24gSaturated Fat: 8gCholesterol: 82mgSodium: 338mgPotassium: 106mgFiber: 2gSugar: 55gVitamin A: 332IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!

Filed Under: Dessert, Holiday, Kids in the Kitchen, Recipes Tagged With: Bourbon, Christmas, Dessert, Holiday, Honey, Pecan, Pie, Texas, Thanksgiving

About Holly

Holly is a mother of 8 and oversees 210 meals per week! She loves to share her experience with others and see families enjoying meals together.

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