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Pie

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Bourbon Honey Pecan Pie

November 24, 2021 by //  by Holly Leave a Comment

Last updated on December 30th, 2021 at 10:05 pm

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Bourbon Honey Pecan Pie

The flavors of honey and bourbon take pecan pie from delicious to out-of-this-world!
Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American, Southern
Keyword: Bourbon, Dessert, Fall, Holiday, Honey, Pecan Pie, Pie, Texas Honey, Thanksgiving
Servings: 8
Calories: 498kcal
Author: Holly

Equipment

  • Pie plate
  • Mixing bowl

Ingredients

  • 1 cup sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup light corn syrup
  • 1/4 cup honey
  • 1/3 cup salted butter melted
  • 3 eggs beaten
  • 4 tablespoons bourbon
  • 1 cup pecans chopped
  • 1 pie crust unbaked, see note
  • whipped cream optional, for serving

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Place chopped pecans into the prepared pie crust.
  • In a medium mixing bowl, place sugar, brown sugar, salt, corn syrup, honey, melted butter, eggs, and bourbon. Stir well until all are combined well.
  • Pour honey bourbon mixture over pecans in pie plate.
  • Bake at 350 for 1 hour to 1 hour to 1 hour and 10 minutes. When pie is done, the pecans will become slightly browned on top. Note: cover the pie crust with foil when it begins to turn golden brown.

Notes

Note on pie crust: One of my biggest inner conflicts in cooking is Pie Crust. I am a foodie purist and I love making food from scratch. But pie crust has been a challenge for me. We have found a recipe that we love, and it is loaded with real butter and lard!
So, even though I continue to try to make real pie dough at least once a year, I have found the store-bought rolled out pie crust to be a pretty darn good substitute and certainly is much easier and less likely to mess up the pie. Plus it’s a lot faster, and you can make a yummy pie in less than twenty minutes!
The rolled out pie crust usually comes in a box of two in the refrigerated section of the grocery store,  near the refrigerated biscuit dough in the pop-open cans.

Nutrition

Serving: 1slice | Calories: 498kcal | Carbohydrates: 67g | Protein: 5g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 338mg | Potassium: 106mg | Fiber: 2g | Sugar: 55g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg

Bourbon Honey Pecan PieRead More

Filed Under: Dessert, Holiday, Kids in the Kitchen, Recipes Tagged With: Bourbon, Christmas, Dessert, Holiday, Honey, Pecan, Pie, Texas, Thanksgiving

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