Rosemary Garlic Chicken

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Chicken doesn’t have to be boring. These simple herbs and seasonings will add delicious flavor to dinner!

Holly

Savory herbs–Rosemary and Garlic–come together to make ordinary chicken extraordinary!

5 from 1 vote

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Cook Time 10

Total Time 10

Course Dinner

Cuisine American

Servings

Calories 257 kcal

Equipment

Pressure Cooker
Oven Broiler or CrispLid for Instant Pot

Ingredients

6-8 Chicken Thighs I prefer bone-in, skin-on.
3 sprigs Rosemary
12 cloves Garlic
1 tbsp Magic Flavor Dust

Instructions

Place Chicken Thighs in bottom of pressure cooker insert.
Smash garlic cloves with meat mallet. Peel and break into pieces.
Season with Magic Flavor Dust, rosemary, and garlic pieces.
Add 1 cup of water to pressure cooker insert.
Close lid of Instant Pot and make sure pressure release valve is set to [Sealing].
Set pressure cooker to cook on Pressure Cook mode at High Pressure.
Adust pressure cooking time to 12-15 minutes by pressing the [+] or [-] buttons. Choose time based on size of chicken pieces and also whether the meat is frozen. More time for larger pieces or pieces that are frozen.
Press [Start] or allow pressure cooker to start on its own, depending on your model.
When pressure cooking is finished, allow pot to Natural Release for at least 5 minutes before releasing the remaining pressure.

Notes

See recipe for Magic Flavor Dust.

Nutrition

Calories: 257kcalCarbohydrates: 2gProtein: 19gFat: 19gSaturated Fat: 5gCholesterol: 111mgSodium: 88mgPotassium: 256mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 2mgCalcium: 20mgIron: 1mg

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