Archives for September 2020

• Combine cream, egg yolks, ⅓ cup of the sugar, salt, and 1 tsp of the vanilla with a whisk.
• Divide the cream mixture evenly into the ramekins.
• Pour 1 cup of water into the pressure cooker.
• Cover each ramekin tightly with aluminum foil. Place the ramekins in your pressure cooker on a trivet.
• Close the lid. Set the steam release valve to [Sealing].
• Choose the [Manual] or [Pressure Cook] function. Change the pressure to [Low Pressure]. Use the [+] and [-] buttons or turn the dial to set the time to 13 minutes.
• Once the cook time is ended, let the pressure cooker naturally release for 10 minutes.
• After 10 minutes, set the steam release valve to [Venting]. When the float valve has dropped, open the lid.
• Combine remaining sugar and vanilla in small bowl.
• Put ramekins in fridge for 1 hour.
• Remove foil from ramekins and sprinkle 1 tbsp of the sugar mixture on each ramekin.
• Turn on the propane torch. Holding a ramekin in one hand, torch the sugar until brown and carmelized. Repeat for each ramekin.
• Eat and enoy!

For the Dry Rub

• Measure and mix all spices together in a small glass bowl.

For the Ribs

• Rinse ribs and pat dry with a paper towel. Place on a baking sheet. If ribs still have membrane intact, remove it by inserting a knife underneath and pulling upward. Rub spice mix over all sides of the meat.
• Place trivet in stainless steel insert of Instant Pot. Pour cooking liquid into pot. Place rack of ribs on trivet, standing up and forming a circle.
• Place lid on Instant Pot and close it. Check steam release valve to make sure it is set to [Sealing] for pressure cooking.
• Set pressure cooking program to [Pressure Cook] or [Manual] or [Meat/Stew].
• Adjust Pressure Level to [High] pressure.
• Set pressure cooking time to 23 minutes by pressing the [+] or [-] buttons. When pressure cooking time is finished, allow pressure to naturally release for 10-15 minutes. Then release any remaining pressure by turning the Steam Release Valve to [Venting].
• Set oven to Broil at 500°F. Open lid of pot and remove ribs and place on a broiler pan. Brush with your favorite barbecue sauce. Place ribs under broiler and crisp for 3-5 minutes. Do not take your eyes off the ribs while they are broiling. Remove from heat when sauce is bubbly and slightly crisped. Cut into serving-sized pieces and enjoy!