Your Family Can Cook and Enjoy Great Meals Together!

You are here: Home / Breakfast / Cream Eggs with Herbs in the Instant Pot

by Leave a Comment

Jump to Recipe Print Recipe

Cream Eggs in the Instant Pot

Holly
Something different and a bit fancier for brunch. Sooo creamy and delicious!
No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Pressure Cooking Time 3 minutes
Total Time 23 minutes
Course Breakfast, Breakfast for Dinner, Brunch
Cuisine American, French
Servings 1
Calories 148 kcal

Equipment

  • Pressure Cooker
  • Ramekins

Ingredients
  

  • 1 egg
  • 1½ tablespoons cream
  • 1 smidge butter
  • 1 sprinkle fresh herbs parsley, green onion, basil, etc.

Nutrition

Calories: 148kcalCarbohydrates: 1gProtein: 6gFat: 13gSaturated Fat: 7gCholesterol: 197mgSodium: 79mgPotassium: 61mgSugar: 1gVitamin A: 653IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating