Archives for December 2022

• Preheat oven to 300°F.
• Grease baking dish.

  Tear bread into pieces and place into 9×13 greased pan. Or pour and spread out frozen hash browns in baking dish.

  Layer veggies and then cheese over bread or potatoes.
• Beat eggs with milk, salt and mustard—blender or food processor works best for this.

  Pour mixture over bread, veggies, and cheese (make sure bread is well-covered).
• Cover and chill 8 hours or overnight. (Optional–see notes.)
• Uncover and sprinkle with cornflakes and then drizzle with melted butter.

  Bake at 300° for 60 minutes, or until set (bubbly).
• Cut into squares and serve. We love serving with salsa, hot sauce, or chili garlic sauce at the table.

• Turn on Instant Pot to [Sauté] mode to begin heating everything while you throw all the ingredients in the pot.
• Sauté onions, carrots, and celery. Add about 1/2 teaspoon salt. Brown slightly for added flavor. Add remaining ingredients.
• Cook on [Pressure Cook] or [Manual] or [Soup] setting/High pressure/15 min/10 min NR.

Detailed Newbie Instant Pot Instructions:

• Close lid of Instant Pot. Check valve and make sure it is on [Sealing].
• Turn off Instant Pot if it’s still on [Sauté] mode.
• Turn Instant Pot ON to [Soup] program.
• Adjust the time to 15 minutes at high pressure by pressing [+] or [-] on the front of your Instant Pot.
• Allow Pot to Natural release for at least 10 minutes.
• Stir well and taste. Add any needed salt and pepper to taste. A splash of Tabasco really hits the spot!

• Preheat oven to 300°F.
• Caramelize onion by sautéing until browned. Use medium-high heat and stir infrequently.
• Grease baking dish.

  Tear bread into pieces and place into 9×13 greased pan. Or pour and spread out frozen hash browns in baking dish.

  Layer bacon, onions, and then cheese over bread or potatoes.
• Beat eggs with milk, salt and mustard—blender or food processor works best for this.

  Pour mixture over bread, meat, and cheese (make sure bread is well-covered).
• Cover and chill 8 hours or overnight. (Optional–see notes.)
• Uncover and sprinkle with cornflakes and then drizzle with melted butter.

  Bake at 300° for 60 minutes, or until set (bubbly).
• Cut into squares and serve. We love serving with salsa, hot sauce, or chili garlic sauce at the table.

• Preheat oven to 300°F.
• Cook sausage until no longer pink; drain well.
• Grease baking dish.

  Tear bread into pieces and place into 9×13 greased pan. Or pour and spread out frozen hash browns in baking dish.

  Layer meat and then cheese over bread or potatoes.
• Beat eggs with milk, salt and mustard—blender or food processor works best for this.

  Pour mixture over bread, meat, and cheese (make sure bread is well-covered).
• Cover and chill 8 hours or overnight. (Optional–see notes.)
• Uncover and sprinkle with cornflakes and then drizzle with melted butter.

  Bake at 300° for 60 minutes, or until set (bubbly).
• Cut into squares and serve. We love serving with salsa, hot sauce, or chili garlic sauce at the table.