Breakfast Casserole w/Roasted Veggies

Holly

A baked egg and cheese casserole, loaded with savory roasted vegetables, this is easy to make and can be prepared ahead using leftover veggies! Great for serving guests or for a special breakfast. We also love prepping it ahead and having quick breakfasts ready all week.

5 from 1 vote

Print Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Breakfast, Breakfast for Dinner, Main Course

Cuisine American, Farm-to-Table

Servings

Calories 794734 kcal

Equipment

1 Mixing bowl
1 Whisk
1 Blender or Food Processor
1 9 x 13 Casserole Dish

Ingredients

6-8 slices bread or a package of frozen hash brown potatoes
3-4 cups roasted or cooked vegetables Some options: onion, peppers, broccoli, mushrooms, spinach, sun-dried tomatoes, sweet potatoes. Any cooked vegetables will work.
2 c. or up to 1 lb of shredded Cheddar cheese or other cheese if you prefer
8 eggs beaten well
1½ c. milk
1 tsp. salt
¼ tsp. black pepper
1¼ t. dry ground mustard

Just before baking top with:

3 c. cornflakes, crushed crushed. Gluten free alternatives are: corn chex, rice chex, tortilla chips. Leave off for lower carb option.
½ c. butter, melted

Instructions

Preheat oven to 300°F.
Grease baking dish.
Tear bread into pieces and place into 9×13 greased pan. Or pour and spread out frozen hash browns in baking dish.
Layer veggies and then cheese over bread or potatoes.
Beat eggs with milk, salt and mustard—blender or food processor works best for this.
Pour mixture over bread, veggies, and cheese (make sure bread is well-covered).
Cover and chill 8 hours or overnight. (Optional–see notes.)
Uncover and sprinkle with cornflakes and then drizzle with melted butter.
Bake at 300° for 60 minutes, or until set (bubbly).
Cut into squares and serve. We love serving with salsa, hot sauce, or chili garlic sauce at the table.

Notes

This casserole is best when made ahead and then just pop it in the oven when you’re ready to serve it. However, I’ve put this casserole together and baked it immediately many times and it still tastes fantastic.

Nutrition

Calories: 794734kcalCarbohydrates: 43979gProtein: 40788gFat: 56679gSaturated Fat: 3134gPolyunsaturated Fat: 15767gMonounsaturated Fat: 35201gTrans Fat: 1gCholesterol: 301mgSodium: 22219mgPotassium: 1153623mgFiber: 19066gSugar: 10622gVitamin A: 51337IUVitamin C: 11113mgCalcium: 416163mgIron: 14419mg

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