Farmer’s Breakfast
Eggs are fast food at our house! This is our go-to Breakfast for Dinner!
Equipment
- Good knife
- Cutting Board
- Cheese Grater
- Skillet
- Spatula/Pancake Turner
Ingredients
- 10 eggs
- 1 tsp salt divided use
- 1 cup onion, diced (1 medium onion is about 1 cup diced onion)
- 1 cup bell pepper, diced (1 large bell pepper is about 1 cup diced)
- 1 pound breakfast sausage can substitute cooked, diced ham, bacon, or chorizo crumbles
- 2-3 cooked potatoes smashed or diced
- 8 oz. shredded cheddar cheese
Instructions
- In a medium bowl, beat eggs, adding 1/4 teaspoon salt to season.
- Preheat skillet over medium-high heat.
- Place breakfast sausage in skillet and break up with a wooden pancake turner.
- Add diced onions and bell peppers to sausage while cooking. Sauté until onions are clear and sausage is fully cooked.
- Add cooked, smashed potatoes to the skillet and another 1/4 teaspoon of salt. Allow to brown for a few minutes before stirring.
- Pour egg mixture over meat & potatoes in skillet. Allow eggs to cook for a moment before stirring. Stir and scrape the bottom of the skillet so all eggs come up.
- Let eggs cook for another minute before stirring and scraping the bottom of the skillet again. Repeat until eggs are cooked through. Turn off heat when eggs are slightly moist.
- Top with cheese. Place a lid over top and allow cheese to melt.
- Serve with toast or as a breakfast burrito in tortillas with salsa.
Nutrition
Calories: 548kcalCarbohydrates: 15gProtein: 31gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 365mgSodium: 1225mgPotassium: 639mgFiber: 2gSugar: 3gVitamin A: 925IUVitamin C: 34mgCalcium: 331mgIron: 3mg
Tried this recipe?Let us know how it was!
