Magic Flavor Dust

We use this seasoning on veggies, meat, and in homemade dressings like Ranch Dip!

I realized I was constantly pulling out these four spices from my cabinet every time I was cooking. So I combined them all and now I just have to grab one container!

Magic Flavor Dust

Holly

Use this basic seasoning to easily add lots of flavor to meats, veggies, and dips. It is Magic!

5 from 1 vote

Print Recipe

Prep Time 5 minutes mins

Course Seasoning

Cuisine American, Farm-to-Table, Real Food

Calories 116 kcal

Equipment

• Funnel
• Empty spice container

Ingredients

  

• 2 Tablespoons garlic powder
• 2 Tablespoons onion powder
• 1 Tablespoon salt
• 1 Tablespoon ground black pepper

Instructions

 

• Measure all parts through a funnel and into empty spice container.
• Close lid and shake thoroughly.
• Use to season meats, veggies, sauces, soups, and dips.

Notes

We usually make a large batch of this! You can use any volume measurement to increase or decrease the recipe. Just use the same amount for each item: one part salt, one part pepper, two parts garlic powder, two parts onion powder.

Nutrition

Calories: 116kcalCarbohydrates: 27gProtein: 5gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6997mgPotassium: 410mgFiber: 5gSugar: 1gVitamin A: 33IUVitamin C: 3mgCalcium: 97mgIron: 2mg

Tried this recipe?Let us know how it was!