Keyword: Budget-friendly, Dairy-free, Gluten-free, Made from Scratch, Real Food
Glass jar with a lid
2tablespoonstoasted walnut oil
4tablespoonsextra virgin olive oil
1tablespoonapple cider vinegar
Fresh cracked black pepper
Pour all ingredients into a jar and shake well. Serve over your favorite salad greens.
Experiment with your own combination of oils and vinegars to try different salad dressings, using the 3 parts oil to 1 part vinegar ratio.We love this dressing on a bed of greens with chopped apples, chopped toasted walnuts, and grated white cheddar cheese.