Keyword: Budget-friendly, Gluten-free, Instant Pot, Keto, Kid-Friendly, Low Carb, Made from Scratch, Make-Ahead Breakfast
Silicone Egg Bite Molds or Muffin Cups that can fit in an Instant Pot
1tablespoonmix-ins, such as crumbled bacon, shredded cheese, sauteéd veggies, caramelized onions, etc.
Butter eggbite molds to keep the eggbites from sticking.
Add mix-ins to each egg cup.
Place eggs, cream cheese, cream, and salt into blender and blend until smooth.
Pour mixture evenly into prepared egg cups. If too foamy, allow to settle for a few minutes.
Place trivet and 1 to 1½ cups water in Instant Pot insert.
Set eggbite molds on top of trivet. The molds can be stacked, but for best results, make sure top mold is off-set and not covering lower mold. Alternatively, use a taller trivet for the second silicone mold.
Close lid of Instant Pot and make sure steam release valve is set to [Sealing].
Choose the Pressure Cook program and select [Egg] setting.
Adjust pressure level to [Low] pressure by pressing the Pressure Level button or selecting the Pressure Level on the dial.
Adjust pressure cooking time to 5 minutes by pressing [+] or [-] OR by selecting pressure cooking time with the knob and turning to select the desired time.
Press [Start] or wait for pot to beep and begin heating up.
When pressure cooking time is over, allow eggbites to naturally release for 3 minutes and then release remaining pressure while keeping hands and face away from steam.
Remove lid carefully, allowing steam to go away from your face and avoiding allowing condensation from the lid dripping onto eggbites.