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Cream Eggs in the Instant Pot
Something different and a bit fancier for brunch. Sooo creamy and delicious!
Print Recipe
Prep Time:
10
minutes
Cook Time:
10
minutes
Pressure Cooking Time:
3
minutes
Total Time:
23
minutes
Course:
Breakfast, Breakfast for Dinner, Brunch
Cuisine:
American, French
Keyword:
Budget-friendly, Eggs, Gluten-free, Incredible Egg, Instant Pot, Keto, Low Carb, THM-S
Servings:
1
Calories:
148
kcal
Author:
Holly
Tools Used
Pressure Cooker
Ramekins
Ingredients
1
egg
1½
tablespoons
cream
1
smidge
butter
1
sprinkle
fresh herbs
parsley, green onion, basil, etc.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
197
mg
|
Sodium:
79
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
653
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@TheCookingFam
or tag
#TheCookingFam
!